| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 68 for hungarian pork
Day 1: Grind the meat ... Refrigerate overnight. Day 3: Stuff into casings. * Store Hungarian paprika in the refrigerator or freezer to keep it's flavor.
Trim fat from pork chops. Brown chops in small ... drippings in skillet. Heat through, but do not boil. Spoon sauce over chops. Makes 2 servings.
Spray skillet with Pam. Brown ... casserole dish. Lay pork chops over sauerkraut. Place package ... if desired. Return chops to top and serve.
Trim the fat from the pork. Melt the butter in ... over low heat 1 1/2 hours. Watch carefully, and add a little more boiling water if necessary.
Dredge pork in flour. In Dutch oven ... minutes, 25 minutes or until meat is tender. Stir in sauerkraut and cook on low 4 minutes. Stir in sour cream.
Remove skins from pork callies (picnic roasts) and discard. ... Cooking time about 1 hour - use as a main meat dish with or without meat sauces.
Brown pork and place in baking pan. ... covered 1 1/2 hours in 350 degree oven. Pork loin roast can be substituted. Adjust cooking time accordingly.
Saute pork chops in onion and small ... minutes. About 10 minutes before it's done add container of sour cream and about 1 tablespoon paprika.
Simmer 30 to 45 minutes. Remove meat from pan and add sour cream to pan drippings and stir. Pour over meat and serve. Also can be served ...
Combine first four ingredients. Toss with meat. In skillet, brown meat in hot oil. stir in tomatoes. Cook, uncovered, over medium heat 20 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables