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Results 31 - 40 of 68 for hungarian pork
Wash rice and drain well, ... taste and uncooked pork. Mix well. Parboil and ... water. Simmer on low for about 1 hour. Makes 50 cabbage rolls.
Discard outer cabbage leaves; cut ... leaves aside. Mix pork, rice, eggs and seasoning. ... additional 15 minutes or so to cook flour mixture.
Fry bacon until crisp; then ... tender. Combine beef, pork, rice, and sauteed onions ... cabbage, sausage and sauerkraut with mashed potatoes.
Trim and cube pork and beef. Peel onions and ... variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.
Brown large onion in fat. Add paprika; blend quickly. Remove from fire. Pour over meat. Wash rice in sieve with cold water. Drain rice and ...
Saute onion until clear. Add meat and brown. Stir in broth and simmer until tender. Add carrots and potatoes. Stir in sour cream and ...
Core cabbage; immerse in boiling, ... mix with beef, pork, rice, and seasonings. Remove ... cream on top; cook 5 minutes more. Makes 6 servings.
Chop the pork and bacon into small pieces ... flavor is improved if pig's tail and ears, belly and spareribs is cooked with the cabbage leaves.
Core cabbage, immerse in boiling ... mix with beef, pork, rice and seasonings in ... tender. Pour sour cream on top, cook 5 more minutes. Serves 6.
Brown onions, don't burn. Remove ... the beef and pork then add onions with the ... noodles or boiled potatoes. (See German Spaetzle recipe below.)
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