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Results 11 - 20 of 68 for hungarian pork
Sprinkle chops lightly with salt and pepper, flour on both sides. Brown in heavy skillet, then arrange sauerkraut on top. Sprinkle with ...
VARIATION: May substitute 1 pound top sirloin or bottom round steak. Combine flour, paprika, salt and pepper. Toss with meat. In skillet, ...
Sprinkle chops with salt and pepper. Brown on all sides in oil. Add onion, brown until golden. Lower heat. Add bay leaf and garlic and ...
Brown chops in oil in heavy skillet. Pour off fat. Mix seasonings together and sprinkle over chops. Add water to skillet. Reduce heat, ...
Combine flour, salt and pepper. Toss with meat. In skillet, brown meat in oil. Stir in tomatoes. Cook, uncovered, over medium heat 20 ...
Combine flour, paprika, salt and pepper. Toss with meat. In skillet, brown meat in hot oil. Stir in tomatoes. Cook, uncovered, over medium ...
Combine flour, paprika, salt, and pepper. Toss with meat. In skillet, brown meat in hot oil. Stir in tomatoes. Cook, uncovered, over medium ...
Combine flour, paprika, salt and pepper. Toss with meat. In skillet, brown meat in hot oil. Stir in tomatoes. Cook uncovered, over medium ...
In Dutch oven over medium ... tablespoons oil. Brown pork and remove. Saute onion (about ... cover with foil and bake for 1 hour at 350 degrees.
Sprinkle pork chops lightly with salt and ... platter. Thicken any juice left in the pan with flour and pour the resulting gravy over the pork chops.
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