2 tbsp. flour
1 tbsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1 lb. boneless lean pork, cut in 1 inch cubes
4 tsp. olive oil
2 (14 1/2 oz.) cans stewed tomatoes
1/2 c. sour cream, room temperature

Combine flour, paprika, salt, and pepper. Toss with meat. In skillet, brown meat in hot oil. Stir in tomatoes. Cook, uncovered, over medium heat 10 minutes or until meat is tender, stirring frequently. Remove pan from heat. Remove 1/2 cup of sauce mixture from skillet and blend with sour cream. Return mixture to skillet; blend well. DO NOT BOIL. Serve over hot cooked noodles. 4 servings.

Variation: May substitute 1 pound top sirloin or bottom round steak.