2 tbsp. flour
1 tbsp. parsley
1/2 tsp. salt (optional)
1/4 tsp. pepper
1 lb. boneless lean pork cut in sm. cubes
4 tsp. oil
2 cans (14 1/2 oz. each) Italian style tomatoes
1/2 c. sour cream, room temp.

Combine first four ingredients. Toss with meat. In skillet, brown meat in hot oil. stir in tomatoes. Cook, uncovered, over medium heat 20 minutes or until meat is tender, stirring frequently.

Remove 1/2 cup sauce mixture from skillet and blend with sour cream. Remove pan from heat and add sour cream mixture. DO NOT BOIL. Serve over noodles or rice.