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Results 51 - 60 of 68 for hungarian pork
Core cabbage; immerse in boiling ... mix with beef, pork, rice and seasonings. Remove ... leftovers - it's even better warmed up the next day!
Core cabbage and wilt in ... Add to ground pork with seasonings; mix well. Place ... slowly until rice is tender, about 1 1/2 hours. Serves 8.
Core cabbage and place in enough boiling water to cover. With a fork in one hand, knife in the other, keep cutting leaves as they wilt. ...
54. HUNGARIAN DISH
Cut cabbage into quarters. Place in large kettle. Pour 1 can of tomato juice over cabbage. Mix uncooked rice with meat and form into small ...
Cut core out of large ... cooling, mix beef, pork, chopped onion, salt, pepper, ... Simmer about 2 hours or until done. Shake pot every so often.
Cut meat into 1-inch cubes. Roll in flour, salt and pepper; brown in fat. Add water and cover tightly. Simmer 1 1/2 hours or until meat is ...
Brown garlic and onion in oil. Meanwhile, have pot of water boiling for cabbage. Remove core from inner of cabbage for easy access of ...
Prepare cabbage leaves by: cutting core from head of cabbage, place cabbage in pan of gently boiling water, steam until leaves peel off ...
Cut cabbage around center of ... placing ham hocks, pork neck bones or pigs feet ... on top last. Cook slowly for about 2 hours or until done.
Steam cabbage until soft enough to roll. Combine pork with other ingredients. Roll small ... simmer. Cook for at least 4 hours, longer if possible.
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