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Results 21 - 30 of 68 for hungarian pork
Fry chops in oil. Drain. Add soup, paste, paprika and garlic to pan; stir. Return chops; cover pan. Cook until tender. Can add water for ...
Cook the onions and fresh ... brown the ground pork. Additional garlic and some ... ketchup. Bake in the oven for 35 minutes at 350F degrees.
In medium, preferably non-stick skillet over high heat, brown chops well in oil; remove to serving dish. Reduce heat; stir soup, tomato ...
This is an original Hungarian recipe for stuffed green peppers ... and combine with pork, paprika, salt and egg. ... between the upright peppers.
This is an original Hungarian recipe for stuffed cabbage (Töltott ... cooking oil); add pork to onions and brown. Remove ... cream just before serving.
Cook onion in small amount ... onions; brown the pork, beef and sausage with ... potatoes are tender, about 1/2 hour. Serve topped with sour cream.
Saute the garlic, onion and ... combine the ground pork with the cooled rice mixture, ... the solids, or lumps, if you have any. Makes 7 cups.
Place cabbage in boiling water ... pan and add Hungarian Kolbasz in between each row ... the top. Cook for 2 hours on low or until rice is done.
Cook head of cabbage in boiling water for about 15 minutes. Combine ground meats, carrot, onion, egg, 2 tablespoons vinegar, 2 tablespoons ...
In large pot of boiling water, place 2 heads of cabbage from which core has been removed. When leaves separate from head, remove from ...
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