1 lb. ground pork
2 tsp. salt
1 tsp. paprika
1/2 tsp. black pepper
1/2 c. rice, washed
1 tsp. garlic powder
1 egg
1 lg. onion, chopped
2 tbsp. cooking oil
1 lg. head cabbage
1 lg. can tomato sauce
1 sm. can tomato paste

Place cabbage in boiling water and core. Saute chopped onion in 1/2 pound of butter. Add to meat, then add eggs, seasoning and washed rice; mix well.

Take leaves of cabbage, with right hand fold one side of leaf over mixture and roll. Tuck in other end of leaf gently but firmly. Place a layer of chopped cabbage in bottom of large pot. Cut up bacon in bottom pan and add Hungarian Kolbasz in between each row with chopped cabbage.

Pour tomatoes over the cabbage. Add water to cover, add garlic and slice an onion over the top. Cook for 2 hours on low or until rice is done.