Pork chops
2 tbsp. oil
1 can cream of celery soup
1 tbsp. tomato paste
2 tsp. paprika
1/2 tsp. garlic powder

Fry chops in oil. Drain. Add soup, paste, paprika and garlic to pan; stir. Return chops; cover pan. Cook until tender. Can add water for thinner sauce. Serve over cooked noodles.