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Results 41 - 50 of 68 for hungarian pork
Brown meat well in shortening; add seasoning, onions, green pepper and cook until onions are tender. Add water and simmer until meat is ...
Fry diced bacon over medium ... lima beans, and pork and beans with sauce from ... in colander while making sauce. The bean mix easier this way.
Scald cabbage and cut rib out. Mix well all ingredients except cabbage, kraut, tomato juice and sugar. Stuff the cabbage and place even in ...
Core the cabbage and place in enough boiling salted water to cover. With a fork in 1 hand and a knife in the other, keep cutting off the ...
Melt shortening, saute onions. Add paprika, salt and pepper. Sprinkle flour on, cook over low heat 5 minutes. Add meat, cook 1/2 hour. Add ...
Lightly brown onions in oil. When onions are done, stir in paprika, washed veal, salt, pepper; add 1/2 cup water, simmer for 1/2 hour. (Add ...
Drain and rinse sauerkraut. Add enough water to sauerkraut in pot to barely cover the sauerkraut. Add ham bone of ham or bacon pieces to ...
Cook onion and paprika until transparent; add pork and sear slowly. After seared, ... Add sauerkraut and sour cream. Heat and serve. Serves 4-6.
Wet bread and gently press out water. Tear into small pieces. Place eggs into mixing bowl and beat well. Add rest of the ingredients and ...
Brown ground beef; put into 1 large pot with all the above ingredients. Mix well, stirring occasionally until hot and bubbly. Great for ...
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