Results 31 - 40 of 52 for room temperature casseroles

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Mix together and put in a 9x13 inch glass dish. Put 2 cups crushed corn flakes over top. Drizzle 1/3 cup melted butter over top of flakes. ...

Season to your taste: You can use salt, pepper, garlic salt, onion salt or celery salt, and French fried onions. Put potatoes in large ...

Mash cooked and drained squash. Add sour cream, soup, butter, onion, carrot, egg, seasoning and stuffing crumbs. Pour into oiled casserole. ...

Mix potatoes, soup, sour cream, salt and pepper, onion. Put into casserole dish (9 x 13 inch pan). Drizzle with butter; bake at 350 degrees ...

Put everything, except onion rings, into large mixer bowl. Beat until fluffy and well blended. Spoon into 9 inch baking dish. Spread onion ...



In large mixer bowl combine potatoes, cream cheese, chopped onions, eggs, flour, salt and pepper. Beat at medium speed until blended. ...

Mix above. Pour into large baking dish. Top with a mixture of four cups of finely crushed cornflakes and one cup melted butter. Bake at 400 ...

Cook beef in butter; drain and add tomato sauce. Blend cottage cheese, cream cheese, onion, sour cream, and green pepper. Put 1/2 of ...

Cook broccoli as directed on package, drain and mash. Add 1/2 stick butter and the cream cheese; mix well. Place into casserole. Melt other ...

Peel cooked potatoes and coarsely shred them. Add cheese and melted butter; mix lightly. Add onion, salt, pepper and sour cream. Mix ...

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