2 lb. frozen hash brown potatoes, at room temperature
1 tsp. salt
1 tsp. pepper
2 c. grated Cheddar cheese
1/2 c. chopped onions
2 cans undiluted cream of chicken soup
2 c. sour cream
2 c. corn flakes
1/3 c. butter

Mix together and put in a 9x13 inch glass dish. Put 2 cups crushed corn flakes over top. Drizzle 1/3 cup melted butter over top of flakes. Bake at 350 degrees for 1 hour. Serves 8.