Results 1 - 10 of 19 for artichoke linguine

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Melt butter with oil in ... constantly. Blend in artichokes, cheese and capers. Cover ... and salt. Add linguine and toss lightly. Arrange pasta ... with prosciutto. Serving Size: 4

Melt butter with oil in ... constantly. Blend in artichokes, cheese and capers. Cover ... and salt. Add linguine and toss lightly. Arrange pasta ... with prosciutto. 4 servings.

(Or 6 slices of crisp bacon - crumbled). Cook linguine as directed on package; drain. Drain liquid from artichoke hearts into halves and reserve. ... hot linguine with sauce.

Melt butter with oil in ... and lemon juice. Cool about 5 minutes. Blend in artichokes and cheese, simmer 8 minutes. Pour over al dente linguine.

Heat butter and oil together. ... with juice, langostinos, artichoke hearts (drained and quartered). Stir ... slightly. Serve over linguine. Sprinkle grated cheese on top.



In stock pot, combine tomatoes, ... 10 minutes. Add artichoke hearts and clams. Heat. Divide ... over pasta. Sprinkle with parsley. 8 servings.

Melt butter with oil in ... minutes. Blend in artichokes and cheese. Cover and simmer ... and salt. Add linguine and toss lightly. Arrange pasta ... over. Garnish with proscuito.

Melt butter with oil in ... constantly. Blend in artichokes, cheese and capers. Cover ... and salt. Add linguine and toss lightly. Arrange pasta ... over. Garnish with prosciutto.

Melt 1 stick butter, add ... juice, 2 teaspoons parsley, 2 teaspoons capers. Add artichoke hearts and grated cheese. Pour over 1 pound linguine.

In 3 quart saucepan, heat ... Add scallops and artichoke hearts to tomato mixture. Cook ... 5 minutes. Cook linguine. Drain. On platter toss ... sprinkle with pine nuts.

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