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Results 11 - 19 of 19 for artichoke linguine
Slowly heat olive oil and ... juice, garlic. Add artichoke hearts, stirring until tender. Add ... and cooked pasta. Serve immediately. Serves 4.
In a large fry pan ... entire dish. Cut artichoke hearts into quarters and sprinkle ... melt Bleu cheese. Garnish with parsley sprigs and serve.
In large saucepan heat oil. ... Add scallops and artichoke hearts to sauce. Cook until ... 5 minutes). Cook linguine. Toss pasta with scallop ... leaves and grated cheese.
14. GARDEN PASTA
Drain liquid from artichokes into a 9 or 10 ... Serve with artichoke sauce and sprinkle with more cheese and fresh scallions, if desired. Serves 4.
In cup, combine olive or ... in saucepan, prepare linguine as directed. Drain. In same ... their liquid, marinated artichoke hearts with their marinade, and ... linguine on warm plate.
In 3 quart saucepan, heat ... half. Scallops and artichoke hearts to tomato mixture. Cook ... 5 minutes. Cook linguine as package label directs, drain. ... 298 calories each serving.
Combine oil, lemon juice, cheese, 2 teaspoons bouillon, sugar, oregano, garlic and pepper. Shake well and chill. Cook chicken in 1 ...
Mince garlic and lightly saute ... minutes. Add wine, artichoke hearts (including marinade), mushrooms and ... minutes. Meanwhile, cook linguine according to package directions. Serve ... over linguine. Serves 4.
19. LINGUINE SALAD
Cook and drain the linguine. Quarter the artichoke hearts and slice the olives. ... linguine. Let stand for a short time before serving. Serves 4.
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