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Results 41 - 50 of 52 for room temperature casseroles
Use 2 tablespoons butter to butter a 4 quart casserole dish. Shred potatoes in processor. Layer with salt and pepper. Pour milk and cream ...
Heat oven to 350 degrees. Lightly grease 11 x 7 x 1 1/2 pan. Mix soup, milk, flour, mustard, and pepper in a saucepan until blended. Stir ...
Heat oven to 350 degrees. Lightly grease an 11 x 7 x 1 1/2 inch baking dish. Mix soup, milk, flour, mustard and pepper in a 3 quart ...
Combine sweet potatoes, sugar, eggs, vanilla, milk and 1/2 cup of butter. Place in greased casserole. Combine brown sugar, flour, 1/3 cup ...
Heat butter in a pan with the Cheese Whiz. Mix all ingredients together. On top put crumbs mixed with 1/2 stick butter. Place in casserole ...
Peel, cut, boil and mash potatoes before adding all the other ingredients. When boiling the potatoes, do them all together. Put lightly ...
In a small skillet, melt the butter, add onion and cook until onion is tender. In a large bowl, beat the undiluted soup and cream cheese ...
Peel potatoes and shred. Add cheese, 1/4 cup butter, melted. Add green onion, salt and pepper to sour cream. Then add this mixture to ...
Mix all ingredients together. Let rise until doubled in size. Punch down. Place in well greased 1 1/2-2 quart casserole dish. Let rise ...
Put everything, but onion rings, into large mixer bowl. Beat until fluffy and well blended. Spoon into a greased 9 inch baking dish. Spread ...
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