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FLUFFY POTATO CASSEROLE | |
2 c. mashed potatoes, hot or cold 1 (8 oz.) pkg. cream cheese, room temperature 1 sm. onion, finely chopped 2 eggs 2 tbsp. flour Salt & pepper to taste 1 can French fried onion rings Put everything, but onion rings, into large mixer bowl. Beat until fluffy and well blended. Spoon into a greased 9 inch baking dish. Spread onion rings over top. Bake, uncovered at 300 degrees for 35 minutes. |
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