4 medium-size sweet potatoes
1/2 c. marshmallow cream
1/4 c. butter, melted
1 tbsp. brown sugar
1/2 tsp. salt
Dash of pepper
4 lg. marshmallows, quartered (optional)

Wash potatoes well; place on a greased baking sheet. Bake at 450 degrees for 40 minutes or until tender. Allow potatoes to cool to touch. Slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact. Combine pulp, marshmallow cream, butter, sugar, salt and pepper in a bowl. Beat with electric mixer until light and fluffy. Spoon potato mixture into shells; top each with a quartered marshmallow, if desired. Bake at 350 degrees for 20 minutes or until well heated. Yield: 4 servings.