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Did you mean turkey breast?
Results 1 - 10 of 23 for raw turkey breast
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Cook rice, then combine first 8 ingredients in casserole. Top with the crumbs. Bake at 425 degrees for 45-60 minutes.
Sprinkle turkey fingers with Cajun spice and ... platter, then pour remaining sauce over top and serve. Serves: 6. (Prep and Cooking Time: 45 minutes)
Heat oil and butter in heavy frying pan. Put bread crumbs, flour, and oregano in a plastic bat and mix well. Shake chicken (that has been ...
Combine the flour, thyme, paprika, ... bowl. Dredge the turkey-breast slices in the seasoned flour ... per side for raw turkey slices. Serve immediately. Serves 4
In shallow bowl combine flour, ... until blended. Skin turkey breast and cut crosswise into 6 ... parsley. Serve with lemon wedges. Makes 6 servings.
In large bowl, toss stuffing mix with chicken broth until moistened. Add remaining ingredients. Mix until well blended. Shape into patties. ...
Put in 9 x 13 inch pan and bake at 350 degrees for about 1 hour or until done.
Add pasta to water and boil just until tender. Drain and rinse thoroughly. Cover with fresh water, stirring in a few drops of olive oil. ...
10. MOO GOO GAI PAN
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