4 c. chicken breasts or turkey roll (cooked & drained)
2 c. cooked rice (3/4 c. raw rice)
4 tbsp. chopped onions
2 c. chopped celery
1 c. water chestnuts
2 cans cream of chicken soup
1 1/2 c. mayonnaise

TOPPING:

1 1/2 c. corn flakes
2/3 c. slivered almonds
1 1/2 tbsp. butter

Put in 9 x 13 inch pan and bake at 350 degrees for about 1 hour or until done.