1 tbsp. olive oil
2 tbsp. butter
1/4 c. fine dried bread crumbs
1/4 c. flour
1/2 tsp. oregano
1/2 c. Madeira wine
1 chicken bouillon cube
1/2 c. water
1 lb. chicken or turkey breast (raw), sliced thin

Heat oil and butter in heavy frying pan. Put bread crumbs, flour, and oregano in a plastic bat and mix well. Shake chicken (that has been moistened in water) in this mixture until it is evenly coated. Brown in oil on each side. Remove meat. Add wine, water, and bouillon cube to drippings. Bring to a boil. Place chicken in oven proof dish. Pour liquid over all. Bake 1/2 hour at 350 degrees.