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Results 1 - 10 of 17 for french lace cookies
Hold these delicate rounds up ... why they're called lace cookies. An easy recipe for ... container for up to 5 days. Makes 60 to 70 cookies.
Melt butter in saucepan. In bowl, mix butter, oats, sugar, flour, corn syrup, milk and vanilla until well blended. Drop by level teaspoon, ...
Heat oven to 375 degrees. Blend flour and nuts; bring corn syrup, shortening, and sugar to boil over medium heat, stirring constantly. ...
Combine corn syrup, butter and ... a few minutes to soften. Cookies may be dipped in chocolate. Melt a 12 ounce bag of chocolate chips and dip.
Heat oven to 375 degrees. ... minutes; remove from oven and allow to stand 5 minutes before removing from baking sheet. Yield: about 4 dozen cookies.
Heat oven to 375 degrees. ... to stand 5 minutes before removing from cookie sheet. Makes 4 dozen cookies. NOTE: Do not use self-rising flour.
Blend flour and nuts. Bring ... ROLL UPS: When cookies are still warm, they can ... shapes. If cookies have cooled, warm in oven 1 minute to soften.
Combine flour and pecans in a large mixing bowl, set aside. Combine remaining ingredients in a medium saucepan. Bring mixture to a boil, ...
Heat to 375 degrees. Blend ... sheet. (Bake 6 cookies at a time.) Bake 5 ... gets to brittle to roll.) May dip in melted chocolate when cooled.
Combine syrup, butter and sugar in saucepan. Bring to boil. Remove immediately from heat. Blend in flour and nuts gradually. Drop by ...
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