1 c. flour
1 c. chopped nuts
1/2 c. light corn syrup
1/2 c. shortening
2/3 c. brown sugar

Blend flour and nuts. Bring corn syrup, shortening and sugar to a boil. Stir constantly. Gradually stir in flour and nuts. Drop on greased baking sheet. Bake at 375 degrees for 5 to 6 minutes. Remove from oven and allow to stand 5 minutes.

ROLL UPS: When cookies are still warm, they can be rolled into cylinder shapes. If cookies have cooled, warm in oven 1 minute to soften.