1 c. Gold Medal flour
1 c. finely chopped nuts
1/2 c. corn syrup
1/2 c. shortening
2/3 c. brown sugar

Heat oven to 375 degrees. Measure flour and nuts. Bring corn syrup and sugar and shortening to a boil in saucepan over medium heat, stirring constantly. Remove from heat and gradually stir in flour and nuts. Drop batter by level teaspoons about 3 inches apart on lightly greased baking sheet. Bake 5 to 6 minutes; remove from oven and allow to stand 5 minutes before removing from baking sheet. Yield: about 4 dozen cookies.