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Results 11 - 17 of 17 for french lace cookies
Preheat oven to 325 degrees. ... sheets. Cool on wire racks. If cookies harden before they can be removed from sheet, reheat in oven to soften.
Combine butter, corn syrup and sugar in saucepan; bring to boil then remove from heat. Blend in flour and nuts gradually. Drop by teaspoons ...
Combine flour and nuts. Pour ... baking sheet with spatula. If desired, cookies may be rolled into cone shape while still warm. Cool on wire rack.
Cream together butter and sugar ... a hot 400 degree oven for 4 to 5 minutes. Cool slightly; carefully remove from foil. Makes 4 dozen cookies.
Reserve 1 cookie for garnish, ... of the remaining cookies. Crush 1 inch pieces ... Makes 12 servings. Prep time: 45 minutes. Chill time: 3 hours.
Reserve 1 cookie for garnish, ... of the remaining cookies. Crush 1 inch pieces ... reserved cookie. If desired, tie a festive ribbon around cake.
Combine flour and nuts; set ... they become dainty French Lace Cookies. Place in double boiler and ... caramels are smooth. Serve hot or cold.
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