1 c. all purpose flour
1 c. finely chopped nuts
1/2 c. corn syrup
1/2 c. shortening
2/3 c. brown sugar (packed)

Heat oven to 375 degrees. Measure flour by dipping method or by sifting. Blend flour and nuts. Bring corn syrup, shortening and sugar to boil in saucepan over medium heat, stirring constantly.

Remove from heat, gradually stir in flour and nuts. Drop batter by level teaspoon about 3 inches apart on lightly greased baking sheet. Bake 5 to 6 minutes, remove from oven and allow to stand 5 minutes before removing from cookie sheet. Makes 4 dozen cookies.

NOTE: Do not use self-rising flour.