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1 c. Quick Quaker Oats (1 minute oats) 1 c. sugar 3 tbsp. flour 1/4 tsp. baking powder 1 tsp. salt 1 stick melted butter 1 tsp. vanilla 1 beaten egg Mix first 5 ingredients together. Add next 3 ingredients. Refrigerate overnight. Drop small amounts about 3 inches apart on a cookie sheet lined with aluminum foil. Bake at 325 degrees for 10-12 minutes. Let cool and peel off of foil. Makes 8 dozen. | |
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recipe reviews #18056
Janice says:
This recipe is quick and easy. The cookies are delicate and absolutely delicious. I was making them for a cookie exchange and needed 6 dozen cookies. When I saw that this recipe made 8 dozen, I thought that was perfect. However, it only made about 4 dozen. I even made my cookies fairly small. Definitely try this recipe but remember that you will need to double the ingredients if you need more than 4 dozen cookies.
#55665
Anna (Wisconsin) says:
The recipe was good, but my cookies stuck so badly to the aluminum foil that I had to throw a bunch away. I made one batch with parchment paper instead and was MUCH more successful!
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