1 frying chicken, quartered
1 c. uncooked rice
1 medium onion, minced
1/2 green pepper, minced
1 large garlic clove, minced
3 chicken bouillon cubes
2 c. hot water
1 tsp. salt or less
1/8 tsp. pepper
4 medium tomatoes, quartered
1 c. frozen peas

You will also need 1 Dutch oven-type pot.

Brown chicken in small amount of oil; remove. Sauté rice lightly. Add onion, green pepper and garlic and sauté 2 to 3 more minutes. Dissolve the chicken bouillon cubes in hot water with salt and pepper and add this to rice mixture. Stir a bit. Remove from heat. Add chicken, cut up tomatoes and the peas. Cover and bake in 400°F oven for 30 minutes. Uncover and bake 5 to 10 minutes longer.