Preheat the oven to 400 ... saffron. Sprinkle the chicken pieces with salt, pepper and ... casserole. Rinse the rice in a colander and add ... 6 to 8 servings.
Cook chicken in water; take off bones, ... 15 minutes. Put rice and chicken in baking pan ... tomato mixture and Spanish seasoning. Blend well. Cover with ... the rice. Serves 8.
Preheat oven to 350 degrees. ... boiling water and rice mix. Drain mushrooms. Stir mushrooms ... rice mixture. Arrange chicken on top of rice mixture. ... (I use Lipton Spanish Rice Mix.) This is a low calorie, low fat meal.