1 chicken
1 lb. rice
1 lg. pepper
1 onion
3-5 cloves garlic
1/2 c. canned tomatoes
1/4 tsp. saffron
Chorizos (Spanish sausages)

Cut up chicken and chorizos in small pieces. Brown in small amount of oil. Set aside.

Brown rice for a few minutes with pepper, onions and garlic. Add 2 1/2 cups of broth or hot water. Bring to a boil. Add chicken pieces, canned tomatoes and saffron. Let cook with a small flame (kind of steam it) for about 40 minutes. Before it's done, add the chorizos.

Saffron should be ground and bit of water added to it before adding it to the rice.