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Results 31 - 40 of 92 for spanish chicken rice
Of all the islands in ... the most typically Spanish in background and cuisine. The ... popular dish -- rice, chicken, and oil -- are ... green olives. Serves 4.
Cook rice as directed but simmer for ... water from canned chicken. Combine soup and chicken ... or fried onions and broil for about 5 minutes.
Cook vegetables and rice in butter in a saucepan ... minutes. Stir as needed to prevent sticking. Remove bay leaf. 2 servings of about 1 cup each.
Mix onion and oil and let soak for 1/2 hour. Add rest of ingredients to mixture and cook until done about 40 minutes. Rice should be soft. Serves 6.
Wash chicken pieces; salt and pepper. Bake ... Set 1 cup rice (long grained) into a pan ... peas, if desired and bake 10 more minutes, uncovered.
Shake flour in 10 x ... mixing slightly. Brush chicken breasts with oil. Sprinkle with ... minutes or until tender. Serve over rice. Serves 6.
Mix together and coat 1 chicken, cut up. (Can use ... 1 small can green peas, 1 small jar of pimentos and 1 small can mushrooms. Serves 4 to 5.
Combine all ingredients and simmer 15 minutes. 2 servings. Serve with 1 cup salad. Single serving = 1 protein, 1 vegetable, 1 starch, 1 cup ...
39. SANTA FE CHICKEN
Partially thaw chicken, cut into 1 inch ... chili's, mexi-corn, and spanish rice on medium heat until rice ... in home economics 3 years ago.
Cut chicken into bite size pieces. Prepare rice according to directions on package. ... Serve in bowls and top with cheese and/or sour cream.
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