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Results 1 - 10 of 19 for baked bannock
1. BANNOCK
Dry mix all of the ... can also be roasted on a stick over a fire or baked in an oven but the fried version is extra tasty because of the oil!
Mix all dry ingredients together. ... it makes the bannock tough. Pat out with hands ... over the surface. Bake in the oven at 400°F until golden brown. (Half hour)
According to Druid belief you ... on top, turn over and cook on the other side until done through the center. Makes about 12 (3 inch) bannocks.
Very tasty! Preheat oven to ... milk. Knead. Shape into 2-inch disks. Put onto ungreased cookie sheet. Bake at 350°F until golden brown. Enjoy.
5. BANNOCKS
In a large bowl, combine ... Place some of bannock on griddle and cook over ... Serve immediately with cream cheese and marmalade, if desired.
Can mix up in advance and store in ziplock bag. Mix all ingredients together and add enough water to make a soft dough. Mold rapidly with ...
Mix all ingredients, except oil. Separate into 10 to 12 balls. With floured hand, pat into flat oval shapes. Pat thin so bread fries ...
8. BANNOCKS
Sift flour, baking powder, and ... cut into round bannocks, then cut across into ... for about 10 minutes, turning occasionally until browned.
Mix dry ingredients together, stir ... inch iron skillet. Bake in a preheated 425 degree ... bake additional 10 minutes. Serve hot with butter.
1. Combine and sift flour, ... just moistened. 6. Bake in greased round cake pan ... Yield: 1 loaf. 8. Break instead of cut. Does not freeze well.
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