| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for baked bannock
Mix all ingredients and add enough water to make a medium thin batter. It should run from spoon, but slowly. Spoon into hot greased skillet ...
12. OATMEAL BANNOCKS
Sift flour, baking soda and ... Serve warm with butter and honey or any desired topping (blackberry syrup, etc.). Makes about 24 (3 inch) bannocks.
13. POTATO BANNOCK
Preheat oven to 450 degrees. ... inch thick. Divide bannock into triangular serving pieces by ... or cream and bake at 450 degrees for 15-20 ... serve hot with butter.
14. BANNOCK BREAD
Mix and spread dough in a hot frypan, greased with a spoonful of shortening. Cook both sides until brown.
Mix above well and then add enough water to make a sticky porridge consistency. Bake in a flat pan 20 minutes at 350. A coarse heavy bread.
Rub butter into dry ingredients; stir in milk. Mixture should be soft but easy to handle. If too soft, sprinkle in some flour; if too ...
17. BANNOCK DROPS
Heat milk to lukewarm; add egg and oats. Let stand 30 minutes until oats are soft and liquid is absorbed. Add soda and salt. Drop on ...
In large bowl, combine flour, ... Knead 10 times. Place on ungreased cookie sheet. Pat down to 1 inch thick. Bake at 400 degrees for 20 minutes.
19. SELKIRK BANNOCK
Dissolve yeast with 1 tablespoon ... let rise again. Bake at 350 degrees. Brush with ... very high, so don't think you've done something wrong.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables