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SQUAW CAKE OR BANNOCK | |
1 tbsp. butter 2 c. flour 1/2 tsp. salt 1 1/2 tsp. baking powder Mix all ingredients and add enough water to make a medium thin batter. It should run from spoon, but slowly. Spoon into hot greased skillet and hold above fire until cakes start to rise, then lower onto a hot fire until cooked on one side, turn and brown well. Eat with butter and jam. |
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