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Results 41 - 50 of 1,220 for cooking for 100
Peel potatoes or yams. Slice ... ingredients. Cover frying pan and simmer on medium heat. Approximate cooking time 15 to 20 minutes. 4 servings.
Remove husks, silk and ends, from each ear. Rinse corn in cold water and drop into kettle of vigorously boiling unsalted water, making sure ...
Lay brisket in a large ... foil and bake for 1 hour per pound at ... hour, cover with BBQ sauce and bake 1 more hour, covered. Cool before slicing.
This can be made in ... in Crock Pot, cook all night for noon meal or cook all ... Serve any leftovers over elbow macaroni or rice the next day.
Yield: about 4 3/4 cups First prepare the fruit: stem and thoroughly crush fully ripe berries, one layer at a time. Measure into large ...
46. PIT COOKING
Although it takes time and ... coals and ingredients for pit cooking, after the food has ... a Dutch Oven cooks well in a pit. This ... 4 or 5 servings.
Beat egg whites stiff. Combine ... and corn syrup. Cook to soft ball stage (234 ... oil or whatever for flavor). Also cherry or strawberry ... Serves 1 (48 times).
Peel and pit peaches. Grind or finely chop fruit. Measure 2 1/4 cups into large bowl. Add the lemon juice. Mix 3/4 cup water and Sure Jell ...
Thoroughly mix fruit and sugar ... in freezer. I let the jam cool for awhile and pour into 1/2 pint plastic peanut jars and seal - works fine.
Wash and mash the berries. ... thoroughly. Set aside for 30 minutes, stirring frequently to ... Warm mixture to 100 degrees using a candy thermometer ... Makes 7-8 ounce jars.
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