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Results 31 - 40 of 1,220 for cooking for 100
31. COOKED CABBAGE
Melt butter in a large ... and toss until cabbage is coated. Add salt and pepper, and water, cover. Cook until cabbage is done about 15 minutes.
Combine syrup, peanut butter, salt, butter and vanilla. Beat until blended. Gradually add sugar, making a very stiff mixture. Turn out on ...
Combine ingredients in bowl and mix. Add more flour if mixture is too sticky. Store in a plastic zip-lock bag.
Preheat oven to 500°F. Put roast in pan, cover and cook 5 minutes per pound for rare, 6 minutes per pound ... rump roast or any tender cut roast.
Brown ground beef in skillet ... (You may also cook it in microwave). Pour off ... to seal. Bake for 1 1/4 hours. Remove, and ... 10 minutes before serving.
Wash and hull the berries; ... immediately. Let stand at room temperature 24 hours or until set. Refrigerate for a few weeks or freeze for up to a year.
Snap off tough ends of ... lightly with seasoned salt. Add a few pats of butter. Cover tightly with aluminum foil. Bake at 325°F for 30 minutes.
Cut up 2 pounds of ... Sweet & Low and 2 tablespoons of vinegar. Cook for 45 minutes until done. You can add 1 or 2 slices of bacon if you wish.
Cook in slow cooker for 8 hours, or until done. When done, mix liquid with cornstarch or flour to thicken. Can serve with noodles or rice.
40. COOKED PLAYDOH
Combine all ingredients, except water ... add food coloring. Cook over medium to high heat, ... heat, place dough on table and knead until smooth.
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