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Results 61 - 70 of 72 for blueberry pound cake
Cut pound cake into 1/2 inch cubes. Arrange ... servings. Variation: Can use cherry pie filling and chocolate instant pudding for Black Forest Trifle.
Cut cake into 1/2 inch cubes; arrange ... directions; pour over pound cake. Spoon pie filling over ... lemon pudding and blueberry pie filling to make a Chocolate-Cherry Trifle.
Split cake into 3 layers. Place bottom ... with 1 cup blueberry filling. Add second layer of ... Makes 6 to 8 servings. Prep time is 6 minutes.
Combine pudding (dry), water, lemon ... pudding mixture. Cut pound cake into cubes and layer in ... of bowl. Chill 4 hours. Garnish as desired.
Combine: Mix well. Add pudding ... with half the cake cubes. Peaches then half remaining ... blueberries, rest of pudding. Chill at least 4 hours.
Cube the cake and place in bottom of ... sprinkle on the nuts. Keep refrigerated. May try variation: use chocolate pudding and cherry pie filling.
Mix above ingredients and let it chill (it should set up in 5 minutes). Mix in 1 (8 oz.) container of Cool Whip. Chill and serve.
Cut pound cake into cubes 1/2 inch. Prepare ... topping over pie filling. Chill. Sprinkle with toasted almonds. Use 3 quart casserole. 10 servings.
Cut pound cake in 40 (1 inch) squares ... pound cake. Add blueberry pie filling over pudding. To ... almond slices on top and chill before serving.
1. Preheat broiler; cut pound cake crosswise into 1/4 inch thick ... above. Let stand 30 minutes; refrigerate until chilled. Makes 6 to 8 servings.
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