| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 72 for blueberry pound cake
Preheat oven to 325 degrees. ... Pour into pan and bake 1 hour and 10 minutes or until cake tests okay. Cool 10 minutes before taking out of pan.
Cream butter and sugar. Add eggs, beating until fluffy. Add vanilla. Sift 2 cups flour, salt, and baking powder. Add to creamed mixture and ...
Cream Crisco, butter and sugar. Add eggs, flour and milk (alternately). Lastly add vanilla and lemon juice, then blueberries (flour berries ...
Grease a 10 inch tube ... at 325 degrees for 1 hour and 10 minutes or until cake tests done. Cool in pan 10 minutes. Remove and cool completely.
Cream the butter and sugar ... and stir into cake batter. Butter and flour, dust ... for 1 to 1 1/4 hours. Cool before serving. No icing needed.
Preheat oven to 300 degrees. ... hour and 20 minutes or until cake tests done. Cool completely; unmold and let stand overnight before serving.
Preheat oven to 325 degrees. Toss blueberries with 1/4 cup of flour, set aside. Sift remaining flour with baking powder and salt. Cream ...
Cream butter and sugar. Add ... into 10-inch tube pan. Bake at 350 degrees for 70 to 80 minutes. Pour glaze over cake while cake is still warm.
Preheat oven to 350 degrees. Cream shortening. Stir in flour, sugar, salt, cream of tartar, baking soda, water and vanilla. Beat for 2 ...
Use food processor. Cut butter into tablespoonful - size pieces at room temperatures. If using frozen blueberries, thaw and drain well. ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables