1 pt. blueberries (washed and drained)
3 c. flour (plain)
1 tsp. baking powder
1/2 tsp. salt
2 sticks butter (softened)
2 c. sugar
4 eggs (room temperature)
1 1/2 tsp. vanilla

Preheat oven to 325 degrees. Toss blueberries with 1/4 cup of flour, set aside. Sift remaining flour with baking powder and salt. Cream butter and sugar. Add eggs one at a time, beat well after each. Add vanilla, beat until fluffy. Fold dry ingredients into batter until well blended. Gently stir in blueberries. Pour into greased and floured 10 inch tube pan. Bake 1 hour and 15 minutes until done. Cool 10 minutes before removing.