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Results 51 - 60 of 72 for blueberry pound cake
Cream butter and sugar. Add eggs, one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder ...
Cream butter and sugar; add eggs, one at a time, and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt, and baking powder ...
Cut cake into small pieces, pour pineapple ... cheese mixture. Place blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.
Or use 1 (29 oz.) ... with half the cake cubes, peaches, remaining pudding mixture, ... desired. Refrigerate leftovers. Makes 10 to 12 servings.
Combine condensed milk, water and ... with 1/2 of cake cubes, all the peaches, 1/2 ... desired, with a sprig of fresh mint. Yield: 20 servings.
Cut pound cake into 1/2 inch cubes. Arrange ... pound cake. Spoon blueberry filling over lemon filling, spread ... make chocolate cherry trifle.
Cut pound cake into 1/2 inch cubes; arrange ... substituted for lemon pudding mix and blueberry pie filling to make a Chocolate Cherry Trifle.
In large bowl, beat sweetened ... mixture. Layer half cake cubes, all peaches and half ... desired. Cover and chill at least 1 hour before serving.
Cut pound cake into 1/2 inch cubes, arrange ... filling over pudding and spread Cool Whip over all. Chill. Sprinkle with nuts. Yield: 10 servings.
Cut cake into 1/2" cubes; arrange in ... and pour over pound cake. Spread pie filling over ... substituted. A delicious, cool summertime dessert.
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