1 pkg. Duncan Hines yellow butter cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. cooking oil
3 eggs
1 pt. fresh blueberries or
1 (15 oz.) can whole blueberries, drained

Mix together all ingredients, except blueberries. Then blend until smooth. Fold in blueberries. Bake in greased and floured tube pan at 325 degrees for 1 hour or until done.

BLUEBERRY SAUCE TOPPING:

In saucepan, combine 1/2 cup sugar and 1 1/2 tablespoons cornstarch; blend in 1 cup cold water (or liquid from canned berries plus water to equal 1 cup). Cook and stir until mixture is thickened and bubbly. Add 1 cup berries (canned and drained or frozen and thawed); cook 3 minutes. Remove from heat; stir in 1 tablespoon lemon juice and 1/4 cup butter.

Layer: Cake, Ice Cream, then Sauce Topping.