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Results 21 - 30 of 72 for blueberry pound cake
Cream 2 cups sugar and ... blueberries. Fold into cake batter and pour into greased ... approximately 70 minutes or until cake tester comes out clean.
Mix all ingredients together and bake in a Bundt pan for 1 hour at 325°F.
Preheat oven to 325°F. Cream butter and sugar. Add eggs and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and ...
Use 2 tablespoons butter to grease a 10-inch pan, sprinkle 1/4 cup sugar in bottom. Cream 1 cup butter with sugar, add eggs and vanilla. ...
Grease a 10" tube pan ... Bake at 325 degrees for 1 hour and 10 minutes. Cool in the pan for 10 minutes before removing the cake from the pan.
Mix all ingredients together for 5 minutes except the blueberries. Fold berries in the batter with spoon. Spray tube pan or Bundt pan with ...
Preheat oven to 325 degrees. Cream sugar and butter until fluffy. Add eggs one at a time; add vanilla. Sift 2 cups flour and baking powder ...
Mix all ingredients except blueberries. Fold berries in. Grease and flour at tube pan. Bake 45 minutes at 325 degrees. Make a thin glaze.
Cream butter and sugar and ... buttered and coated with sugar. Bake at 325 degrees approximately 1 hour and 20 minutes or until cake tests done.
Mix all ingredients except blueberries until smooth. Fold in blueberries. Pour in greased and floured tube pan. Bake at 325 degrees for 1 ...
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