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BLUEBERRY POUND CAKE | |
1 box butter cake mix 1 (8 oz.) pkg. cream cheese, softened 1/2 c. corn oil 3 eggs 1 (15 oz.) can whole blueberries, drained Mix all ingredients except blueberries until smooth. Fold in blueberries. Pour in greased and floured tube pan. Bake at 325 degrees for 1 hour or until done. |
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