2 sticks butter
4 eggs
1 tsp. vanilla
1/2 tsp. salt
2 c. sugar
3 c. all purpose flour
1 tsp. baking powder
1 pt. fresh blueberries or 2 c. canned or frozen berries, washed and drained well

Cream butter and sugar and add eggs one at a time beating until light and fluffy. Add vanilla. Sift 2 cups of flour, salt, and baking powder together. Add to cream mixture a little at a time, beating well. Dredge berries in the remaining 1 cup of flour and gently fold berry mixture into creamed mixture. Pour into a 10 inch tube pan that has been buttered and coated with sugar. Bake at 325 degrees approximately 1 hour and 20 minutes or until cake tests done.