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BLUEBERRY POUND CAKE | |
1 golden butter cake mix 8 oz. cream cheese, soft 1 vanilla instant pudding 1 tsp. vanilla 4 eggs 3/4 c. oil 1 can blueberries (drained & well rinsed) Mix all ingredients, except blueberries. Add blueberries. Bake at 350 degrees for 45 minutes to 1 hour in greased and floured Bundt cake pan. |
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