BLUEBERRY POUND CAKE 
1 golden butter cake mix
8 oz. cream cheese, soft
1 vanilla instant pudding
1 tsp. vanilla
4 eggs
3/4 c. oil
1 can blueberries (drained & well rinsed)

Mix all ingredients, except blueberries. Add blueberries. Bake at 350 degrees for 45 minutes to 1 hour in greased and floured Bundt cake pan.

 

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