3 oz. pkg. Philadelphia brand cream cheese, softened
5 slices crisply cooked and crumbled bacon
2 tbsp. finely chopped onion
1 tsp. milk
8 oz. can Pillsbury refrigerated quick crescent dinner rolls
Kraft grated Parmesan cheese

Heat oven to 375°F. Combine cream cheese, crumbled bacon, chopped onion and milk. Separate crescent dough into 4 rectangles. Press perforations to seal. Spread about 1 1/2 tablespoons cheese mixture on each rectangle. Starting at long side, roll up; seal. Cut each roll into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Lightly sprinkle with Parmesan cheese.

Bake at 375°F for 12 to 15 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Makes 32 appetizers.

TIP: This recipe can be made ahead and refrigerated up to 2 hours before baking.

Baked appetizers can also be wrapped in foil and frozen. To serve, thaw in foil, then loosen wrap and reheat at 350°F for 8 to 10 minutes.