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Results 1 - 10 of 100 for lobster casseroles
Drain mushrooms. Saute in butter. Add lobster meat, parsley, paprika, mustard and ... until hot and bubbly. Serve in puff pastry shells. Serves 12.
Preheat oven to 400 degrees. ... mixture. Stir in lobster pieces. Pour into prepared casserole. ... and casserole bubbles. Yields: 4 servings.
Or use canned cream of shrimp soup. Place fillets in baking dish. Sprinkle with salt. Pour cream of shrimp soup over. Add sherry or lemon ...
Melt butter in saucepan or ... Add mushrooms and lobster meat. Put mixture in large ... 25 minutes at 400 degrees or until bubbly. Serve 4 to 6.
Cut lobster into bite-sized pieces and saute ... by adding a pound of cooked shrimp or a pound of blanched scallops, or a combination of both.
Make a roux of butter ... five minutes. Add lobster meat cut in large chunks. ... bubbly. Serve with rice and with hot herb-buttered crusty bread.
Crush crackers fine; defrost langostinos. Place all ingredients in bowl and mix (including clam juice and melted butter). Put in 9"x12" (or ...
Cut lobster into bite-sized pieces and cook ... Better yet it can be frozen and used months later! Allow extra baking time for the frozen one.
Place fish in a greased 2-quart casserole. Sprinkle with salt. Mix soup with sherry or lemon juice. Pour over fish. Bake uncovered for 20 ...
Thaw lobster if frozen. Toss together lobster ... minutes or until browned and bubbly. Garnish with paprika and parsley sprigs. Makes 6 servings.
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