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Results 71 - 80 of 100 for lobster casseroles
Saute first 4 ingredients and season with Worcestershire sauce and garlic salt. Add seafood and cheese. Put in greased casserole dish and ...
Grease casserole with butter. Preheat oven to 375 degrees. In a bowl, blend butter into bread crumbs. Line bottom of casserole with half of ...
Boil 1 1/2 pound large ... 1 pound slipper lobster tails until pink - 5 ... Parmesan cheese, dot with butter. Bake in 350 degree oven 20-25 minutes.
Cook white sauce until thick; add some of grated cheese, butter, minced garlic and Worcestershire. Then add rest of ingredients. Put layer ...
Mix all together (save out 1/2 cup bread cubes). Pour into buttered casserole. Top with buttered bread cubes. Bake at 350 degrees until ...
Combine into a smooth sauce the soup, milk, salad dressing and wine. Put the raw fish into a 1 1/2 quart casserole and stir into it the ...
Dilute soup with 1/2 can milk. Put all ingredients together in a buttered casserole. Cover with corn flakes crumbs, then cover with small ...
Slice caps of 6 mushrooms ... cooked shrimp and lobster meat thoroughly blending. Melt 4 ... buttered bread crumbs or cheese and heat in oven.
Simmer onion and celery in ... crumbs and grated Parmesan cheese. Makes 2 casseroles. Bake at 350 degrees for 30 minutes. Freezes well. Serves 8.
Mix all ingredients together. Place in a greased casserole. Bake, uncovered, for 35 minutes in a preheated 400 degree oven.
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