Cocoa Powder Chocolate Glaze - Recipes

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Results 1 - 10 of 85 for cocoa powder chocolate glaze

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1. CHOCOLATE POUND CAKE

Cream butter, sugar and vanilla ... addition. Combine flour, cocoa, baking powder and salt. Add alternately with ... confectioners' sugar or glaze with vanilla or butter rum ... to drizzle down sides.

2. TRIPLE CHOCOLATE BUNDT CAKE

In large bowl, combine cake mix, pudding mix, chocolate chips. In a separate bowl ... from pan. Combine cocoa, water, oil and cornstarch ... well. Drizzle warm glaze over cooled cake.

3. GLUTEN FREE (FLOURLESS) CHOCOLATE CAKE

Preheat over to 375°F. Spray ... one. Sift the cocoa into the bowl. Stir until ... smooth. Remove the glaze from the heat, then stir ... much easier to slice.

4. LOW-CARB MOCK DARK CHOCOLATE PUDDING

Combine all ingredients and stir. ... created tastes like chocolate pudding to me but an ... more of the powder, but don't go too ... you can chew occasionally.

5. CHOCOLATE PEPPERMINT COOKIE TWISTS

Heat oven to 375 degrees. ... Stir in flour, cocoa and salt. Knead level tablespoonful ... of cookies into Chocolate Glaze. Sprinkle with peppermint candy. ... and of desired consistency.

6. CHOCOLATE MARSHMALLOW COOKIES

Mix and drop on cookie ... cookie top and return to oven for about 4 minutes. Don't let marshmallow melt. Frost with Chocolate Glaze. Mix together.

7. GLAZED CHOCOLATE CAKE BARS

Preheat oven to 350 degrees. ... small saucepan, combine cocoa, water, butter and shortening. ... bars. Drizzle with glaze (wax paper). Refrigerate until firm. ... low heat, melt chocolate and butter. Stir in powdered ... 2 more tablespoons water.

8. CHOCOLATE MOCHA MOUSSE CAKE

Place chocolate and coffee in a heat-proof ... SIMMER. Sift flour, cocoa powder and baking powder twice. Return ... 20 minutes. Make glaze while cake is refrigerating. Pour ... (up to 2 days).

9. CHOCOLATE CHIP PUMPKIN TUNNEL CAKE

Blend cream cheese, 1 egg, ... Sift flour, baking powder, baking soda, allspice, cinnamon, ... add nuts and chocolate chips and mix by hand. ... in pan. CHOCOLATE GLAZE: Melt 2 tablespoons butter ... low heat; add cocoa and water, stirring constantly until ... Keep cake in refrigerator.

10. CHOCOLATE GLAZED TARTLETS

Pastry: Cream butter and sugar, ... liqueur. Combine sugar, cocoa, cream and instant coffee powder in a medium saucepan and ... Sauce, then swirl Chocolate Glaze over Raspberry Sauce. Sprinkle with ... Makes 24 small tarts.

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