Results 51 - 60 of 100 for lobster casseroles

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Briefly cook, drain, clean and chill seafood. Combine all the ingredients except seafood and sherry to make a sauce. Cook until thickened, ...

Saute onion in 2 tablespoons butter until tender. Mix together peppers, celery, seafood, seasonings (no cheese), Worcestershire sauce and ...

Boil shrimp for 5 minutes ... Add cleaned shrimp, lobster and scallops. Pour into shallow ... until sauce is bubbly and brown. Yield: 10 servings.

Cook noodles and drain. Melt butter in skillet and saute lightly onion, peppers and mushrooms. In a large bowl combine seafood, sauteed ...

Cook macaroni, then mix with the seafood. Mix mayonnaise, milk or wine, soup and cheese and stir into macaroni and seafood. Bake at 350 ...



Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.

Saute onion and celery in ... minutes, or until bubbly and brown. NOTE: Recipe may be prepared in individual casseroles if preferred. Serves 6 to 8.

Cut shrimp in half. Flake lobster and crabmeat. Combine the seafood, ... sprinkle over the casserole. Bake at 350 degrees for 30 to 35 minutes.

Sauté onion and celery in ... place in one large or several individual casseroles. Heat until bubbling in 350°F oven. Serve over rice.

In greased casserole, place a ... then scallops and lobster or fish. Mix milk and ... an additional 30 minutes. Can be prepared ahead of time.

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