EASY SEAFOOD CASSEROLE 
1/2 c. mayonnaise
1/2 c. milk or white wine
1 can condensed soup (shrimp, celery, or mushroom)
1 c. grated Swiss, American, or Velveeta cheese
4-5 oz. macaroni
1 can shrimp, tuna, or lobster

Cook macaroni, then mix with the seafood. Mix mayonnaise, milk or wine, soup and cheese and stir into macaroni and seafood. Bake at 350 degrees for 1/2 hour.

Related recipe search

“SEAFOOD CASSEROLE”
 “MIXED”

 

Recipe Index